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VIRTU’S CULINARY JOURNAL

A Light and Elegant French Mother Sauce

ANCIENT ROOTS – LEVENTE LENDVAI’S JANUARY NARRATIVE CHEF’S MENU

Somlói Galuska: A Classic Only 66 Years Old

MASKS AND ILLUSIONS – LEVENTE LENDVAI’S FEBRUARY NARRATIVE CHEF’S MENU

SPRING AWAKENING — LEVENTE LENDVAI’S MARCH NARRATIVE CHEF’S MENU

SPRING AWAKENING ABOVE THE CITY — LEVENTE LENDVAI’S APRIL NARRATIVE CHEF’S MENU

Sacher: The Teenage Creation That Conquered the World

A Sweet Potato Take on Tócsni