Beef tartare with smoked egg yolk
Beef tartare with smoked egg yolk
Beef tartare with smoked egg yolk
This dish is a returning favorite at VIRTU, now arriving in a reimagined presentation with sophisticated flavors and unique textures. The foundation of the tartare is premium quality beef, finely chopped and enriched with special jus cubes. This technique not only deepens the texture but also provides a concentrated, meaty flavor experience that gives the entire dish its bold character.
The meat is tossed with a light, French-style mayonnaise. In this base, capers, pickles, anchovies, Dijon mustard, and chives provide acidity, salty notes, and aromatic accents. It is topped with smoked egg and a chive-garlic mayonnaise, which highlights the complexity of the composition with its fresh, green character. This dish is crafted not only for lovers of steak tartare but for anyone seeking a premium meat appetizer in a fine-dining format—an excellent choice for a business lunch or an elegant start to a dinner.
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